How to Make Enchiladas (Informative Speech)

In a couple of hours it will be eon for dinner. If youre anything like me, youll probably stand in the middle of the kitchen or st atomic number 18 at the fridge aimlessly, thinking closely what you empennage fetch up with tonight. When looking for a delicious, quick and comfy dinner I have a solution for you. Make Enchiladas They only take about an hour and a half to make, and are something the whole family will enjoy. Ill tell you how to make Easy Enchiladas and you decide if it makes you hungry or not. in the beginning cooking anything it is always best to wash your hands and any countertops or cutting boards that you will place food on.Some quick preparation that can be d integrity before starting is thawing out the moaner ahead of time to make cooking time shorter, shred quit if exacted but I like to use the pre shredded stop, dedicate the Enchilada sauce cans, and pre heat your oven to about 350. All the supplies you will need are pretty inexpensive. My recipe makes about twenty enchiladas. The food items you will need are 5 Boneless skinless chicken breasts, 2 cans of La capital of Seychelles enchilada sauce, one bag of any medium cheddar cheese (about 8 cups if shredding by hand) and twenty corn tortillas.Utensils needed are a lifesizing pot to boil the chicken in, a blooder, two bowls (one mountainous and one small), can opener, heavy(a) spoon, and a baking pan to break the enchiladas in. Once you have all the supplies and prep done, now you are take a leak to start reservation the enchilada filling. First you will postulate to fill your big pot about three quarters of the way good with water and bring it to a boil. When the water starts to boil you can add the chicken breast. Be careful because the pot and water are extremely baking hot and may splash back up at you.You will want to let the chicken boil for about fourty-five minutes to one hour. I check if the chicken is cooked all the way through by cutting a breast in half a nd making certain(predicate) there is no pink in the meat. When the chicken is done, you will want to strain the water from the chicken (being cautious again from the steam coming eat up the chicken and out of the pot, VERY HOT I have burned myself many times straining chicken. ) Let your chicken simmer reduce plenty for about fifteen minutes to make it easier to handle. Once its cool to touch, you can then hand shred it.Basically just take a piece and start pulling it a part into bite size strands. Put it in a big bowl and add one and a third of cans of the Enchilada sauce to your chicken and mix. Your filling is now done. beside you will want to wrap twenty corn tortillas in a cloth and microwave for two to two and a half minutes (just until they are soft). You can now put the rest of the leftover enchilada sauce into the small bowl for tortilla dipping. Dip a tortilla into the sauce and make sure it has a good amount all over. This is done to give the tortillas that enchi lada kick.Set your tortilla graduate in the baking pan and put a spoon full of the Enchilada filling on top along with a pinch of cheese. put up the enchilada as you would a taco or a burrito. resound dipping, adding chicken and cheese, and rolling of enchiladas placing the enchiladas side by side, until the whole baking pan is full. Now for the best part Add as much cheese to the top of the enchiladas as youd like. (I usually add a littler layer over the whole thing). Crank your oven up to 375-400 and put the enchiladas (uncovered) in.Watch them conservatively because some cheese melts faster than others. Leave them in the oven for about 15 minutes. Just depending on when the cheese starts to melt or turn grand brown. You can now take your enchiladas out and let them cool down because they should be pretty hot. Serve them to your family and watch them enjoy. This is a quick and easy recipe that I have adapted from my grandmas recipe, to make it an Easy enchilada dinner. I hope that you now will go home and try making them yourself, their pretty good Thank you for your time.